Ingredients:
1 pound of strawberries
60 ml Balsamic Vinegar
2 tsps. Sugar
2 tsps. lemon juice
several leaves of mint
1. Wash strawberries and cut in half
2. Put sugar into vinegar and melt. After cooled, add lemon juice and mint leaves
3. Put strawberries into vinegar and mix. Fridge for 1 hour. Eat with ice cream.
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