Green-tea drenched pears

Ingredients:
4 hard ripe Bartlett pears; 2 lemons' worth of juice; 4 green tea bags; 2 1/4 cups of sand sugar; 4 bat gok; 2 tsps of vanilla essence; 1 cup of mascarpone cheese

1. Mix 1 lemon's juice with one cup of cold water - remove core of pears and put into water.
2. Boil 5 cups of water, add teabags. Turn off stove and leave for 3 minutes. Take away tea bags and add sugar, bak gok, vailla essence and 1 lemon's juiice. Boil till sugar melts. Remove from stove.
3. Place pears in tea. Cover pears with wax paper and press down with lid. Boil, turn to slow nad cover for 5 minutes, till pears are easily pierced by toothpick. REmove from stove and cool.
4. Pour 2 cups of pear juice into little potand boil till there is only 2/3 of a cup. Cool.
5. Add cheese and 2 tsps. of juice into blender and mix. Carefully put pear in dessert plate cetre. Pour 2 tsps. of the sauce and the remainig juice.

Bon appetit.