Chocolate Tong Yuen with Dried Rose Soup

Ingredients:
120 huk - lo mai fun
40 huk - dark chocolate
3 tsps - dried rose leaves
400 ml water
120 huk iced water
a little bak lay heung
2 tsps. orange blossom honey

1. Flour mixed with iced water till dough - wait 10 minutes.
2. Fine cutting of chocolate
3. Mince bak lay heung
4. Take little bit of dough - make hold with thumb and add chocolate and bak lay heung. Round it out.
5. Put in boiling water till floats, then turn off stove.
6. Put dumplings in cold water.
7. Put rose in boiling water for 5 minutes, then add honey.
8. Put dumplings in bowls and add soup.

Bon appetit.