Home made cream seafood pasta

Ingredients:
250 "huk" of linguine; 60 "huk" medium sized shrimps; 60 "huk" squid; 60 "huk" scallops; 120 "huk" of clams; 2 tomatoes

4 - 5 leaves of "lo lak"; 2 tsps. olive oil; 1 clove garlic sliced; 1/2 tsp. sugar and appropriate amounts of ground pepper and salt.

1. Clean shrimp, remove intestines. Cut squid to make hoops.
2. Soak clams for an hour till all rocks emitted.
3. On grill add lemon juice, then add shrimp, squid and scallops till cooked. Remove and put into ice water.
4. Clams should be separately boiled till opened. Drain water.
5. In boiling water add olive oil and salt. Add linguine till soft. Remove water.
6. Cut tomatoes ito little pieces. Add oilve oil, garlic, leaves till appropriate thickness. Pour over linguine.

Bon appetit.